Jimmy Beck

Sous-Chef

Jimmy has been part of the kitchen team under Executive Chef Stefan Lünse since May 2025.
He studied Restaurant Management at the EHL in Lausanne and has gained experience in renowned establishments such as Heston Blumenthal’s in London.

When he’s not cooking at the Zermatterhof, he enjoys cooking soul food, from Asian to American.

“I’m really excited to be in Zermatt. The culinary diversity of the destination is unique”

FABIENNE ANNINA AMBÜHL

Hospitality student

Fabienne joined the team at the Grand Hotel Zermatterhof in May 2024. She already has experience in front office and service and will also be assisting with housekeeping in winter. At the same time, she is attending the Hotel Management School in Thun, where she is deepening her knowledge of hotel management and combining it with practical experience at the Zermatterhof.

“My passion is to give guests more than just service – with warm hospitality and genuine personality”