deenfr

saycheese!

Serving world famous classic Swiss dishes using local cheeses melted into delicious varieties of fondue and raclette with a Valais dried meat platter to start and a Toblerone fondue to finish.

Opening hours

Tuesday to Saturday, 18:00-22:00
Closed Sunday + Monday

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Menu Highlights

WHITE WINE SOUP VALAIS STYLE
served with rye bread and cinnamon

RACLETTE FROM THE  HORU CHEESERY
The Raclette Zermatt has a milky and fresh aroma, supported by a note of hay flowers.

TOBLERONE FONDUE (FOR 2 OR MORE PEOPLE)
with fresh fruit and gummy bears

Menu

A selection of events take place over the coming months.

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