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What’s on
* wine & dine event
Monday, 26.01.26 • 19:00 – 22:00 Alpine Gourmet Prato Borni
An exclusive Wine & Dine experience where the top Austrian cuisine of guest chef Leopold Ott (18 points Gault&Millau, 1 Michelin star) meets the characterful wines of Ettore Rizzi from Fattoria Le Pupille in the Maremma Toscana – personally presented by the vintner. Booking online.
* Dover Sole à la Meunière
Every Friday • 18:00-21:30 Brasserie Lusi
For two guests, we serve a refined Dover Sole à la Meunière, expertly filleted at your table.
Accompanied by fresh market vegetables, a fragrant lemon-caper sauce, and La Bonnotte potatoes. A culinary experience made for sharing and enjoying.
* Our Popular Chariot Experience
Every Sunday • 18:00-21:30 Brasserie Lusi
A highlight for meat lovers: A large, juicy cut of meat is presented at your table on the chariot and expertly carved in front of you. Served with a selection of seasonal vegetables. The perfect gourmet moment for a relaxed Sunday evening.
new year’s eve gala with music
Wednesday, 31.12.25 • 20:30 – 01:00 Restaurants Zermatterhof
Your time to shine: elegantly dance your way into the New Year. Our five-piece band “5 to beat” will provide a wonderful atmosphere with plenty of energy, and will play during dinner in the Matterhorn Hall. The dinner at the Alpine Gourmet Prato Borni will take place with singing from Pelita. Exclusively available to Zermatterhof guests.
new year’s breakfast
Thursday, 01.01.26 • 07:00 – 12:00 Matterhorn Hall
The big New Year’s breakfast is served until 12 midday.
new year’s cocktail
Thursday, 01.01.26 • 19:00 – 20:00 Hotel lobby
New Year’s cocktail with General Manager Markus Marti and executive member Alexandra Marti. Exclusively available to Zermatterhof guests.
