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What’s on
easter-lunch
Sunday • 31.03.2024 • 12:00 Brasserie Lusi
Easter lunch in the Brasserie Lusi with green asparagus, Emmental saddle of veal and marinated strawberries for CHF 95. Reservation recommended.
* moules et frites
Every Thursday • 12:00-19:00 Brasserie Lusi
Moules et Frites at Brasserie Lusi for CHF 32.00, every Thursday subject to availability.
* Chariot at the brasserie lusi
Every Friday • 19:00-21:30 Brasserie Lusi
Classic carving service at the table with matching wine from the magnum or double magnum.
Rufibach & Friends Vol. XVIII
Monday • 25.03.2024 • 19:00 Alpine Gourmet Prato Borni
Christoph Hunziker, Schüpbärg Beizli Schüpfen: finalist Bocuse d’or Mondial in Lyon 2015 & 2023, 14 Punkte Gault & Millau, Guide rouge (BIB Gourmand), JRE – Jeunes Restaurateurs d’Europe, Disciples Escoffier Schweiz, Cercle Chefs de cuisine Bern, Cercle Chefs de cuisine Zermatt. 4 course meal including wine flight CHF 195.-