* kitchen party

Friday, 04.09.26 • 19:00  THE OMNIA, Grand Hotel Zermatterhof & Hotel Monte Rosa

The legendary Kitchen Party in Zermatt is back. An evening of culinary delights and a unique atmosphere.

23 top chefs with a combined total of around 300 Gault-Millau points invite you to an unforgettable evening, accompanied by Valais wines. Price per person: CHF 295. Tickets

* Dover Sole à la Meunière

Every Friday  • 18:00-21:30 Brasserie Lusi

For two guests, we serve a refined Dover Sole à la Meunière, expertly filleted at your table.
Accompanied by fresh market vegetables, a fragrant lemon-caper sauce, and La Bonnotte potatoes. A culinary experience made for sharing and enjoying.

* Our Popular Chariot Experience

Every Thursday, Saturday & Sunday • 18:00-21:30 Brasserie Lusi

A highlight for meat lovers: A large, juicy cut of meat is presented at your table on the chariot and expertly carved in front of you. Served with a selection of seasonal vegetables. The perfect gourmet moment for a relaxed Sunday evening.

wine & dine event

Wednesday, 22.07.26 • 19:00 Alpine Gourmet Prato Borni

4-course meal by Gilles Varone, Restaurant Gilles Varone in Savièse, 2* MICHELIN / 17 Gault&Millau points, with wines by Marie-Thérèse Chappaz, Fully.

wine & dine event

Monday, 10.08.26 • 19:00  Alpine Gourmet Prato Borni

4-course meal with wine flight by the Chedi Twins – Dominik Sato & Fabio Toffolon, Restaurant The Japanese at Chedi Andermatt (2* MICHELIN / 18 Gault&Millau Punkte). Guest vintners are Colleen and Nick Harbour, Maison Harbour, Savigny-les-Beaune, Burgundy.