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What’s on
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Rufibach & Friends Vol XIX
Monday • 27.01.2025 • 19:00 Alpine Gourmet Prato Borni
Culinary highlights from the Bernese Oberland with Richard Stöckli, Restaurant Gourmet / Hotel Alpenblick in Wilderswil. 1 Stern Guide rouge, 16 Punkte Gault&Millau, Member Chefs Irish Beef Club, Les Grandes Tables de Suisse, Cercle Chefs de cuisine Bern. Menu incl. wine flight CHF 195.
* moules et frites
Every Thursday • 18:00-21:30 Brasserie Lusi
Moules et Frites at Brasserie Lusi for CHF 32, every Thursday, subject to availability.
* Chariot at the brasserie lusi
Every Friday • 18:00-21:30 Brasserie Lusi
Classic carving service at the table with matching wine from the magnum or double magnum.
Rufibach & Friends Vol. XX
Monday • 24.02.2025 • 19:00 Alpine Gourmet Prato Borni
Seven Kitchens @ Zermatterhof with Mike Wehrle, Culinary Director The Bürgenstock Collection Luzern. Koch des Jahres 2023 Karl Wild & SonntagsZeitung, 16 Punkte Gault&Millau Spices Kitchen & Terrace, 15 Punkte Gault&Millau Oak Grill & Pool Patio, Member Les Grandes Tables de Suisse. Menu incl. wine flight CHF 195.
Rufibach & Friends Vol. XXI
Monday • 31.03.2025 • 19:00 Alpine Gourmet Prato Borni
Adelboden meets Zermatt mit Stefan Zimmermann, Restaurant S. Zimmer, Adelboden. 14 Punkte Gault&Millau, Disciples Escoffier Schweiz, Member Cercle Chefs de cuisine Bern. Menu incl. wine flight CHF 195.
