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What’s on
* easter sunday
Sunday, 05.04.26 • 12:00 – 21:30 Brasserie Lusi
Executive Chef Stefan Lünse and his crew invite you to savour their trio of lamb with dauphinoise potatoes and beans. Price CHF 68 per person.
* Dover Sole à la Meunière
Every Friday • 18:00-21:30 Brasserie Lusi
For two guests, we serve a refined Dover Sole à la Meunière, expertly filleted at your table.
Accompanied by fresh market vegetables, a fragrant lemon-caper sauce, and La Bonnotte potatoes. A culinary experience made for sharing and enjoying.
* Our Popular Chariot Experience
Every Thursday, Saturday & Sunday • 18:00-21:30 Brasserie Lusi
A highlight for meat lovers: A large, juicy cut of meat is presented at your table on the chariot and expertly carved in front of you. Served with a selection of seasonal vegetables. The perfect gourmet moment for a relaxed Sunday evening.
wine & dine event
Monday, 30.03.26 • 19:00 – 22:00 Alpine Gourmet Prato Borni
Gstaad Palace meets Grand Hotel Zermatterhof! An exclusive wine and dine experience with Franz W. Faeh (16 points Gault&Millau), head chef at Gstaad Palace, and the legendary wines of Édouard Vauthier from Château Ausone in Saint-Émilion, personally presented by the winemaker. Booking online.
