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What’s on
* Dover Sole à la Meunière
Every Friday • 18:00-21:30 Brasserie Lusi
For two guests, we serve a refined Dover Sole à la Meunière, expertly filleted at your table.
Accompanied by fresh market vegetables, a fragrant lemon-caper sauce, and La Bonnotte potatoes. A culinary experience made for sharing and enjoying.
* Our Popular Chariot Experience
Every Thursday, Saturday & Sunday • 18:00-21:30 Brasserie Lusi
A highlight for meat lovers: A large, juicy cut of meat is presented at your table on the chariot and expertly carved in front of you. Served with a selection of seasonal vegetables. The perfect gourmet moment for a relaxed Sunday evening.
wine & dine event
Wednesday, 22.07.26 • 19:00 Alpine Gourmet Prato Borni
4-course meal by Gilles Varone, Restaurant Gilles Varone in Savièse, 2* MICHELIN / 17 Gault&Millau points, with wines by Marie-Thérèse Chappaz, Fully.
wine & dine event
Monday, 10.08.26 • 19:00 Alpine Gourmet Prato Borni
4-course meal with wine flight by the Chedi Twins – Dominik Sato & Fabio Toffolon, Restaurant The Japanese at Chedi Andermatt (2* MICHELIN / 18 Gault&Millau Punkte). Guest vintners are Colleen and Nick Harbour, Maison Harbour, Savigny-les-Beaune, Burgundy.
