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What’s on
* christmas brunch
Friday, 25.12.2026 • from 12:45 Brasserie Lusi
Celebrate with your loved ones and enjoy a lavish buffet with traditional roast turkey and a variety of seasonal specialities. Enjoy live entertainment by pianist Giovanni throughout the afternoon.
* Dover Sole à la Meunière
Every Friday • 18:00-21:30 Brasserie Lusi
For two guests, we serve a refined Dover Sole à la Meunière, expertly filleted at your table.
Accompanied by fresh market vegetables, a fragrant lemon-caper sauce, and La Bonnotte potatoes. A culinary experience made for sharing and enjoying.
* Our Popular Chariot Experience
Every Thursday, Saturday & Sunday • 18:00-21:30 Brasserie Lusi
A highlight for meat lovers: A large, juicy cut of meat is presented at your table on the chariot and expertly carved in front of you. Served with a selection of seasonal vegetables. The perfect gourmet moment for a relaxed Sunday evening.
wine & dine event
Monday, 22.02.27 • 19:00 Alpine Gourmet Prato Borni
4-course dining experience with wine flight. Guest chefs: Maxime Pommier, Chef de Cuisine Château Haut-Bailly & Benjamin Laurent, Chef de Cuisine Château Giscours. Guest vintners: Véronique Sanders, Château Haut-Bailly und Alexander van Beek, Château Giscours.