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Alpine Gourmet Prato Borni
With Head Chef Stefan Lünse, a new culinary era begins at the Zermatterhof. His cuisine combines alpine roots with international flair – defined by creativity, precision, and carefully selected products from Valais and around the world.
Opening hours
Thursday to Monday, 19:00 – 22:00
Closed Tuesday and Wednesday
We invite you to read our restaurant information before your visit.
INFORMATION Book a TableMenu Highlights
Scottish hand-dived scallop and Luma-pork belly
Beetroot / Double Cream from Gruyère PDO
Miéral Pigeon
Curly Kale / Black Salsify / Rowanberries from Zermatt / Piedmontese Hazelnuts
Trio of Swiss Wagyu Beef
Mountain Potatoes from the Albula Valley / Stachys / Tardivo / Winter Truffle
When hunger bites why not try our classic Club Sandwich or Ceasar Salad delivered to your room.
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