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Alpine Gourmet Prato Borni

With Head Chef Stefan Lünse, a new culinary era begins at the Zermatterhof. His cuisine combines alpine roots with international flair – defined by creativity, precision, and carefully selected products from Valais and around the world.

Opening hours

Thursday to Monday, 19:00 – 22:00
Closed Tuesday and Wednesday

We invite you to read our restaurant information before your visit.

INFORMATION Book a Table

Menu Highlights

Valais Alpine Zander and Aemme Shrimps
Oona Caviar from Frutigen / Valais Verjus / Watercress

Atlantic Turbot and Calf’s Head
Dashi / Heida Wine / Lemon Verbena

Miéral Pigeon
Dry-cured Meat from Zermatt / Celery / Chanterelles

MENU Wine List

When hunger bites why not try our classic Club Sandwich or Ceasar Salad delivered to your room.

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