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Alpine Gourmet Prato Borni

With Head Chef Stefan Lünse, a new culinary era begins at the Zermatterhof. His cuisine combines alpine roots with international flair – defined by creativity, precision, and carefully selected products from Valais and around the world.

Opening hours

Thursday to Monday, 19:00 – 22:00
Closed Tuesday and Wednesday

We invite you to read our restaurant information before your visit.

INFORMATION Book a Table

Menu Highlights

OPENING JULY 5TH

MENU COMING SOON Wine List

A selection of events take place over the coming months.

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