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Alpine Gourmet Prato Borni

The Canton of Valais is the richest culinary region in Switzerland. From the peaks of the Alps through the Rhone valley to Lake Geneva, an incomparable variety of high-quality produce grows and thrives, which flows into the Heimat (homeland) menu. The Fernweh (Wanderlust) menu, on the other hand, is inspired by highlights from international cuisine such as foie gras and fillet of Irish beef.

Opening hours

Thursday to Monday, 19:00 – 22:00
Closed Tuesday and Wednesday

We invite you to read our restaurant information before your visit.

INFORMATION Book a Table

Menu Highlights

ALPEN ZANDER
Valaisan Dashi, cream, chives, Oona caviar 103

SWISS SALMON
Tomatoes, chorizo, fennel, dill, Taggiasca olives, saffron from Mund

BEEF FILLET IRISH BEEF CLUB
Summer truffle, cotto d’uva, Grand cru Elvesia, cauliflower, AOC rye bread, anchovy, parsley

Menu Wine List

A selection of events take place over the coming months.

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