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Alpine Gourmet Prato Borni

The Canton of Valais is the richest culinary region in Switzerland. From the peaks of the Alps through the Rhone valley to Lake Geneva, an incomparable variety of high-quality produce grows and thrives, which flows into the Heimat (homeland) menu. The Fernweh (Wanderlust) menu, on the other hand, is inspired by highlights from international cuisine such as foie gras and fillet of Irish beef.

Opening hours

Thursday to Sunday, 19:00 – 22:00
Closed Tuesday and Wednesday

Dress Code: no trainers, no shorts, jacket recommended.

Book a Table

Menu Highlights

FOIE GRAS
Smoked duckling breast, mulled wine, speculoos, chestnuts

BEEF FILLET IRISH BEEF CLUB
Truffle, Merlot, Aceto Balsamico, oven-baked vegetables

WHITE TOBLERONE CAKE
Rhubarb

Sample Menu Wine List

When hunger bites why not try our classic Club Sandwich or Ceasar Salad delivered to your room.

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