Smokers Lounge in the Zermatterhof

21 Year Old In this combination, the Glenfiddich’s fresh aroma complements the strong Cohiba. Its pleasant strength does not try to eclipse the cigar and is therefore the perfect balance.

10 Year Old The medium-strong Davidoff leaves enough room for this powerful whisky and does not overpower it. This allows you to enjoy the Talisker’s full expression, with plenty of smoky, peaty and salty notes, without overtaxing your taste buds.

18 Year Old The 18 Year Old Talisker combines the notes of its 10 Year Old counterpart with a more fiery chilli on the finish. An extremely intense experience.

12 Year Old The perfect combination for a relaxing afternoon smoke. Glenkinchie 12 Year Old is one of the milder Scottish whiskies and is therefore the perfect unchallenging partner for the immensely enjoyable Montecristo Open line. Also a good choice for newcomers to the world of cigars and whiskies.

12 Year Old The perfect combination for a relaxing afternoon smoke. Glenkinchie 12 Year Old is one of the milder Scottish whiskies and is therefore the perfect unchallenging partner for the immensely enjoyable Montecristo Open line. Also a good choice for newcomers to the world of cigars and whiskies.

10 Year Old Anyone who likes it on the strong side smokes Partagás. The strength of Cuban tobacco is perfectly expressed in this combination and is therefore on a par with the Islay whisky. It stands out due to its intensely smoky and peaty notes, without losing aroma and complexity. Recommended for experienced connoisseurs.

A little party never killed nobody! Cuban tobacco in a small format with an award-winning bourbon.

Cuba Trabuco/ø 38/~35 min.

Cuba Geniales/ø 54/~65 min.

Cuba Petit Robusto/ø 50/~45 min.

Cuba Robusto/ø 50/~60 min.

Dominican Republic Robusto/ø 52/~40 min.

Dominican Republic Robusto/ø 52/~80 min.

Dominican Republic Robusto/ø 50/~50 min.

Dominican Republic Toro/ø 52/~80 min.

Nicaragua Robusto/ø 50/~45 min.

Brazil Toro/ø 50/~70 min.

Cuba Half Corona/ø 44/~30 min.

Cuba Coronas Gordas/ø 46/~60 min.

Cuba Reyes/ø 40/~40 min.

Cuba Robusto/ø 50/~50 min.

Cuba Montesco/ø 55/~75 min.

Cuba Robusto/ø 60/~50 min.

Cuba

Dominican Republic Torpedo/ø 50/~60 min.

Dominican Republic Churchill/ø 52/~70 min.

Dominican Republic Corona/ø 42/~60 min.

Dominican Republic Figurado/ø 52/~35 min.

Dominican Republic Half Corona/ø 44/~25 min.

Dominican Republic Robusto/ø 58/~25 min.

Nicaragua Robusto/ø 50/~50 min.

Honduras Robusto/ø 50/~45 min.

Nicaragua, Dominican Republic, Paraguay Gordito/ø 2.30/~15 min.

Nicaragua, Dominican Republic, Paraguay Gordo/ø 2.22/~35 min.

Cuba Petit Corona/ø 42/~60 min.

Cuba Robusto/ø 50/~60 min.

Cuba Pirámides/ø 52/~90 min.

Cuba Marevas/ø 42/~45 min.

Nicaragua Robusto/ø 52/~40 min.

Nicaragua Goliath/ø 80/~90 min

Dominican Republic Toro/ø 52/~80 min.

Dominican Republic Robusto/ø 52/~55 min.

Dominican Republic Torpedo/ø 64/~70 min.

Dominican Republic Double Corona/ø 58/~35 min.

Dominican Republic Churchill/ø 50/~40 min.

Dominican Republic Lonsdale/ø 48/~45 min.

Bianco/extra dry/rosso

Bianco/extra dry/rosso

Graham’s

Graham’s

Abricotine/Framboise/Williamine

Reserve

Bianco/Fumé

Tre Soli Tre

Guatemala

Panama/Jamaica/Trinidad/Barbados

Scotch

Scotch

Scotch

Scotch

Scotch

Scotch

Scotch

Scotch

Irish

Irish

Bourbon

Bourbon

Bourbon

Bourbon

Canadian

Canadian

Single Malt Highland, 25 years Highlands, Northern Highlands LVMH Big and full-flavoured, the effect is mouth-watering, chewy and then lightly mouthcoating

Single Malt Highland, 12 years Highlands, Eastern Highlands Diageo Slightly smoky with a hint of fruitiness and sweetly malt

Single Malt Highland, 21 years Highlands Ian Macleod Distillers Ltd. Rich and full aroma like newly baked apple tart, full flavour

Single Malt Highland, 14 years Highlands, Western Highlands Diageo Dry, smoky, with a malty and fruity undertone

Single Malt Speyside, Special Reserve (12 years) Highlands, Speyside William Grant and Sons Characteristic sweet, fruity notes, develops into elements of butterscotch, cream, malt and subtle oak flavour

Single Malt Speyside, 18 years Highlands, Speyside William Grant and Sons Richly delivers luxurious dried fruit, candy peel and dates overlaid with elegant oak notes

Single Malt Speyside, 21 years Highlands, Speyside William Grant and Sons Initially soft then brisk and vibrant, peppery, a touch of smoke, vanilla, ginger, lime, spices and new leather

Single Malt Speyside, 30 years Highlands, Speyside William Grant and Sons Complex and seductively woody, dark chocolate, emphasised by a floral sweetness

Single Malt Speyside, Amber 12 years Highlands, Speyside Edrington Group Soft and malty, balanced with oak and fruit

Single Malt Speyside, Ruby 18 years Highlands, Speyside Edrington Group Soft, rich and spicy with a hint of oranges and peat

Single Malt Speyside, 25 years Highlands, Speyside Edrington Group Soft, rich and spicy with a hint of oranges and peat

Single Malt Speyside, 30 years Highlands, Speyside Edrington Group Intense, macadamia nut and vanilla with a hint of sandalwood and black cherry

Single Malt Speyside, Reflexion Highlands, Speyside Edrington Group Initial light citrus zest with new oak quickly gives way to a juicier sweetness, thick and succulent of lemon and orange, raisin, sultana and apple, with a hint of cinnamon and ginger, are subtle

Single Malt Speyside, 12 years Highlands, Speyside Pernod Ricard Elegant, blooming, peachy, corpulent, vanilla, a delicate balance of sweetness & malty dryness

Single Malt Speyside, 12 years Highlands, Speyside Diageo Well balanced, smooth mouthfeel, short punch, sweet and fresh then a pronounced drying effect, enjoyable at any time, with little or no water

Single Malt Speyside, Double Wood 12 years Highlands, Speyside William Grant and Sons Smooth and mellow with beautifully combined flavours, nutty sweetness, cinnamon spiciness and a delicately proportioned layer of Sherry

Single Malt Speyside, 1963 Highlands, Speyside Campari Group Sherry style, nutty with a soft woody touch, simply a great independent Malt

Single Malt Speyside, 15 years Highlands, Speyside J & G Grant International Grant powerful, but not a heavy malt with a balanced Sherry style and a touch of peat smokiness

Single Malt Island, 10 years Island, Isle of Mull Distell Group Ltd Medium-bodied and quite rich, there are notes of spice and smoke gathering above the charred oak, the peat is quiet and dry with a touch of black pepper and earth

Single Malt Island, 18 years Island, Isle of Mull Distell Group Ltd Finished in Sherry casks, this is rich and fruity with notes of smoke and a maritime character

Single Malt Island, 10 years Islands, Isle of Skye Diageo A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense, peppery at the back of the mouth

Single Malt Island, 18 years Islands, Isle of Skye Diageo Sweet in front then more assertive with a whiff of smoke, the overall effect is warming, the development is towards smoke, coal-tar and toffee

Single Malt Island, Distillers Edition Islands, Isle of Skye Diageo Crisp peat then softens to great richness in the mouth, sweet, roasty malt with heathery dryness, Sherry notes keep back some pepper in its place is luscious, slightly oily sweetness with juicy fruit and vanilla

Single Malt Islay, 16 years Islay, South Coast Diageo The classic Islay Whisky with the driest start of all single malts, the dryness is then taken over by the sweetness of its Sherry character while the initial bouquet develops, mainly salty, it then carries on through to an astonishing finish

Single Malt Islay, 10 years Islay, South Coast Moet Hennessy Sweet vanilla counterbalanced with lemon and lime followed by that surging Ardbeg smoke that this whisky is known for

Single Malt Islay, 10 years Islay, South Coast Beam-Suntory Seaweed-led, with a hint of vanilla ice cream, the oak is big on the tongue, an upsurge of spices develop cardamom, black pepper, chili

Single Malt Islay, 12 years Islay, East Coast Diageo A round taste with an oily and warm hearted finish

Single Malt Islay, Connoisseurs choice Islay, East Coast Diageo Still smoky and rich though helpings of orchard fruit and lime peel develop

Single Malt Lowland, 12 years Lowlands Diageo Light, delicate whisky, sweet and creamy with a subtle floral fragrance

Japan Of the three pure Malts, this is the fruity, clean and easy-going one. The nose is clean, fruity and quite nutty. It reminds us of that old American favourite peanut butter and jelly on toast

9 years Japan Citrus zest develops first, lemon and orange, followed by just a hint of caramel and peat smoke