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The menu

Guests expect nothing less than top quality when visiting a Swiss cheese restaurant in a grand hotel. Naturally, "saycheese!" in the Grand Hotel Zermatterhof offers all that and more. For the restaurant's young team, "saycheese!" is a way of life. Everyone is in a good mood. The atmosphere is relaxed. The quality of the cheese is exceptional. All of the cheeses on the menu come from the Valais region, and this of course includes the exquisite Mutschli cheese from the "Zermatter Horu" cheese dairy. The chef recommends the Zermatterhof fondue, which is served either with champagne, with winter truffles or with porcini mushrooms.

Restaurant Details


  • Gluten-free options
    Gluten-free options
  • Vegetarian (Vegan) Options Icon
    Vegetarian (Vegan) Options
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