Brasserie Lusi
French and international cuisine
THE MENU
A CLASSIC WITH A VIEW
Enjoy French or international cuisine in the brasserie with a drink in Lusi Lounge to follow – all while taking in the best views of Zermatt. We offer a selection of meals from French and international cuisine at Brasserie Lusi. For the ultimate dining experience, pair your meal with Swiss or French wines. Lusi Lounge is undoubtedly the finest terrace in Zermatt. Order a small bite to eat and pair it with the perfect refreshment – the splendor of the Alps will put your time on hold for a while. It's purely magical. The Brasserie Lusi is newly awarded 13 points GaultMillau.
Menu Details
Good to know
Vegetarian / Vegan Options
Gluten-Free Options
Beverages
Fendant «Tradition»
Domaine des Muses, 2018
CHF68.00
Fendant «Molignon»
Adrian & Diego Mathier, 2019
CHF62.00
Fendant «Moette»
Simon Maye, 2018
CHF78.00
Païen d’Ardon
Cave la Madeleine, 2017
CHF68.00
Heida
Gérald Clavien, 2018
CHF72.00
Heida «Reserve»
Histoire d’Enfer (BIO en reconversion), 2017
CHF114.00
Heida «Plamont»
Reto Müller (DEMETER), 2017
CHF84.00
Heida
Thierry Constantin, 2017
CHF82.00
Johannisberg
Cave Caloz (Bio), 2018
CHF68.00
Johannisberg «Anywhere Anytime»
Kellenberger Vin D`œuvre, 2016
CHF68.00
Petite Arvine
Cave Caloz (Bio), 2019
CHF74.00
Petite Arvine
Denis Mercier, 2018
CHF86.00
Petite Arvine
Fernand Cina, 2019
CHF68.00
Petite Arvine «Belle Usine»
Valentina Andrei (Bio), 2018
CHF92.00
Petite Arvine «Altimus» LUX VINA
Domaines Chevaliers, 2017
CHF82.00
Petite Arvine
Cave Flaction, 2017
CHF72.00
Petite Arvine «Château Lichten»
Rouvinez, 2018
CHF72.00
Pinot Blanc
Denis Mercier, 2018
CHF76.00
Pinot Blanc
Fernand Cina, 2018
CHF64.00
Humagne Blanc «Les Pyramides»
Adrian & Diego Mathier, 2019
CHF72.00
Chardonnay «Reserve»
Domaine des Muses, 2018
CHF86.00
Chardonnay
Simon Maye, 2018
CHF84.00
Riesling
Histoire d’Enfer (BIO en reconversion), 2018
CHF92.00
Riesling
Nicolas Zufferey, 2018
CHF72.00
Sauvignon Blanc
Gérald Clavien, 2018
CHF84.00
Sauvignon Blanc
Thierry Constantin, 2018
CHF78.00
Chenin Blanc «Clos de Mangold»
Domaine Cornulus, 2018
CHF86.00
Pinot Gris «Le Gris En Rose»
Kellenberger vin d`œuvre, 2018
CHF74.00
Magdalena Blanc
Cave la Madeleine, 2017
Petite Arvine, Païen, Amigne
CHF92.00
Torpa
Cave Flaction, 2016
Heida, Marsanne
CHF74.00
La Trémaille
Rouvinez, 2017
Petite Arvine, Chardonnay
CHF78.00
Cœur de Domaine
Rouvinez, 2016
Marsanne, Petite Arvine, Heida
CHF94.00
Petite Arvine
Cave Ozenit, 2019
CHF125.00
Pinot Noir de Vétroz
Cave la Madeleine, 2018
CHF62.00
Pinot Noir Charrat
Reto Müller (DEMETER), 2017
CHF92.00
Pinot Noir L’Enfer du Plaisir
Histoire d’Enfer (BIO en reconversion), 2016
CHF118.00
Pinot Noir Tête de Cuvée
Gérald Clavien, 2016
CHF84.00
Pinot Noir
Simon Maye, 2019
CHF78.00
Pinot noir Grand Cru
Serge Roh, 2017
CHF72.00
Pinot Noir «Les Crèvais»
Cave Caloz (BIO), 2016
CHF74.00
Pinot Noir «Champ Dury»
Valentina Andrei (BIO), 2018
CHF86.00
Syrah
elevé en barrique
Gérald Clavien, 2015
CHF78.00
Syrah «Cayas»
Jean-René Germanier, 2017
CHF98.00
Syrah
Simon Maye, 2019
CHF86.00
Syrah
Serge Roh, 2016
CHF78.00
Cornalin «Neyrun» LUX VINA
Domaines Chevaliers, 2018
CHF92.00
Cornalin «Aguares»
Thierry Constantin, 2016
CHF86.00
Cornalin «Les Bernunes»
Cave Caloz (BIO), 2018
CHF76.00
Cornalin
Denis Mercier, 2016
CHF158.00
Humagne Rouge «Les Pyramides»
Adrian & Diego Mathier, 2018
CHF68.00
Humagne Rouge de Vétroz
Cave la Madeleine, 2018
CHF64.00
Humagne Rouge «Les Maggières»
Thierry Constantin, 2016
CHF76.00
Diolinoir
Histoire d’Enfer (BIO en reconversion), 2016
CHF108.00
Cabernet Sauvignon
Fernand Cina, 2017
CHF72.00
Merlot
Cave Flaction, 2016
CHF74.00
Sangiovese
Fernand Cina, 2018
CHF74.00
«W» Assemblage LUX VINA
Domaines Chevaliers, 2017
Merlot, Diolinoir, Gamaret
CHF94.00
Magdalena
Cave la Madeleine, 2018
Merlot, Cabernet Franc, Cabernet Sauvignon élevé en Barrique
CHF88.00
Les Bacchanales
Thierry Constantin, 2015
Merlot, Cabernet, Sauvigon
CHF88.00
Lo Grafion
Cave Flaction, 2015
Merlot, Tempranillo
CHF92.00
Clos Combe d'Uvrier
Varone, 2013
Cornalin,Syrah
CHF78.00
Magdalena
Cave la Madeleine, 2015
Merlot, Cabernet Franc, Cabernet Sauvignon élevé en Barrique
3.75 dl · CHF44.00
Chablis Saint-Martin
Domaine Laroche 2018 (Burgund)
CHF60.00
Puligny-Montracht 1er Cru «La Truffière»
Thomas Morey, 2016 (Burgund)
CHF168.00
Chassagne Montrachet 1er Cru La Grande Montagne
Paul Pillot, 2016 (Burgund)
CHF158.00
Chassagne Montrachet Village
Thomas Morey, 2015 (Burgund)
CHF118.00
Meursault 1er Cru «Genevieres»
Domaine Ballot Millot, 2014 (Burgund)
CHF148.00
Sancerre Cuvée Les Panseillots
Domaine Guillerault, 2018 (Loire)
CHF64.00
Châteauneuf-du-Pape Blanc
Domaine Saint-Préfert Isabel Ferrando, 2015 (Rhône)
CHF98.00
Château d'Yqueme «Y»
Château d’Yqueme, 2013 (Bordeaux)
CHF218.00
Riesling Cuvée Frederic Emile
Maison Trimbach, 2008 (Elsass)
CHF98.00
Riesling Sélection Vieilles Vignes Alsace AOC
Maison Trimbach, 2014 (Elsass)
CHF78.00
Riesling d’Alsace Clos Sainte Hune
Maison Trimbach, 2012 (Elsass)
CHF214.00
Bandol Rosé
Domaine de Terrebrune, 2018 (Frankreich)
CHF64.00
Pommard Noizot Premier Cru
Aleth Girardin, 2011 (Burgund)
CHF144.00
Gevrey-Chambertin La Justice
Domaine de la Vougeraie, 2015 (Burgund)
CHF118.00
Santenay 1er Cru les Gravières
Vincent Girardin, 2015 (Burgund)
CHF144.00
Château de Malleret
Haut-Médoc, 2015 (Bordeaux)
CHF82.00
Château Le Crock
Saint-Estèphe, 2014 (Bordeaux)
CHF84.00
Château Marquis de Terme
Margaux, 2010 (Bordeaux)
CHF138.00
Les Pagodes de Cos (Ch. Cos D'Estournel)
Saint-Estèphe, 2014 (Bordeaux)
CHF178.00
Châteauneuf-du-Pape
Domaine Saint-Préfert Isabel Ferrando, 2012 (Rhône)
CHF96.00
Châteauneuf-du-Pape Croix de Bois
M. Chapoutier, 2013 (Rhône)
CHF148.00
Crozes-Hermitage «Les Pierrelles»
Domaine Belle, 2016 (Rhône)
CHF72.00
Home-made terrine of foie gras
with apricot chutney and Felchlin Grand cru Elvesia
CHF44.00
1/2 · CHF29.00
Prosciutto Grand Cru Helvetica
with melon fan
CHF26.00
Ravioli del plin
with truffle, cream sauce and blueberry compote
CHF38.00
1/2 · CHF25.00
Marrow bone
with Fleur des Alpes, garlic, panko and parsley
CHF25.00
1 Stück 17 CHF
Roman snail
6 snails with hay-fed butter
CHF19.00
Tête de veau
with prunes and horseradish
CHF32.00
1/2 · CHF21.00
Tripe
In tomato sauce with chorizo and smoked eel
CHF34.00
1/2 · CHF23.00
Mixed leaf salad
with French dressing or Italian dressing
CHF12.00
small 8 CHF
Buffalo mozzarella
with Ramati tomatoes, basil and extra virgin olive oil
CHF19.00
Caesar salad
With Parmesan and croutons
CHF19.00
with chicken breast · CHF29.00
with Black Tiger Gambas · CHF34.00
Salade niçoise
With tuna, beans, tomato, quail’s eggs and Taggiasca olives
CHF37.00
1/2 · CHF25.00
Lorraine
With sour cream, spring onions, bacon and grated cheese
CHF22.00
Italy (vegetarian)
With tomato, mozzarella, olives, pesto and rocket
CHF22.00
Valais
With sour cream, spring onions, goat’s cheese, honey, black pepper and air-dried meat
CHF27.00
Scotland
With sour cream, spring onions, grated cheese, smoked salmon, salmon roe and horseradish
CHF27.00
Tomato soup
With cream and basil pesto
CHF15.00
Lobster bisque
With Marc de Dôle
CHF18.00
French onion soup
With cheese croutons
CHF16.00
Fillet of beef
with pepper sauce with Aligot and oven vegetables (180g)
CHF58.00
Emmental veal steak
on morel cream sauce with tagliatelle and oven vegetables (150g)
CHF52.00
Alpstein chicken breast
on Acquerello risotto with dried porcini mushrooms and gorgonzola
CHF41.00
Wiener Schnitzel
With lingonberries and parsley potatoes
CHF46.00
Zermatterhof burger
Patty of Ering beef, barbecue sauce, onion chutney, bacon, gherkin, iceberg lettuce, tomato and french fries
CHF29.00
Zermatterhof cheeseburger
Patty of Ering beef, cheese from Zermatt, barbecue sauce, onion chutney, bacon, gherkin, iceberg lettuce, tomato and french fries
CHF31.00
Club sandwich
With chicken breast, egg, bacon, tomatoes, cocktail sauce and french fries
CHF34.00
Tatar of aubergine
With sun-dried tomatoes, chives, toast and butter
80g · CHF21.00
140g · CHF32.00
Smoked salmon tatar
With lemon oil, chives and sour cream
80g · CHF28.00
140g · CHF41.00
Traditional beef tatar
With fillet of beef, toast and butter
100g · CHF29.00
180g · CHF44.00
Traditional beef tatar, gratinated with hay-fed butter
With fillet of beef, toast and butter
100g · CHF31.00
180g · CHF46.00
French fries portion
as a side dish
CHF8.00
Deep-fried “Loë” perch fillets
with tartare sauce and salted potatoes
CHF41.00
1/2 · CHF27.00
Pike-perch fillet dic
with leaf spinach, bouillabaisse jus and rouille sauce
CHF44.00
1/2 · CHF29.00
Loup de mer
on champagne sauerkraut and white grapes
CHF47.00
1/2 · CHF32.00
Black Tiger Prawns with Red Curry Sauce
CHF44.00
1/2 · CHF29.00
Cheese plate
With quince jam and fruitcake
3 Varieties · CHF14.00
4 Varieties · CHF17.00
5 Varieties · CHF20.00
Lukewarm apple pie
with Boskoop apples and Bourbon vanilla ice cream
CHF17.00
Toblerone mousse
with white Toblerone sauce and nectarines
CHF15.00
Profiteroles Suchard
Cream puffs with chocolate cream
CHF15.00
Crème brûlée
With lemongrass and citronella sorbet
CHF15.00
Sorbet Valaisan
Apricot sorbet with Abricotine apricot brandy
CHF15.00
Sorbet Williamine
Pear sorbet with Williamine pear brandy
CHF15.00
Coupe Danmark
Vanilla ice cream with warm chocolate sauce and whipped cream
CHF15.00
Iced coffee with milk
CHF13.00