Rufibach & Friends
the top gastronomy in Zermatt
The events in the "Rufibach & Friends" series always begin at 7.00 pm and take place in the Alpine Gourmet Prato Borni in the Grand Hotel Zermatterhof. CHF 175 per person incl. wine accompaniment. The number of seats is limited, so reservations are recommended.
The reception at the Zermatterhof is available by telephone (+41 27 966 66 00) or book directly online for 1 and/or 22 March 2021.
Heinz Rufibach
Heinz Rufibach, head chef at the Grand Hotel in Zermatterhof - awarded 16 points Gault&Millau and one Michelin star - , shares the cooker and restaurant with internationally renowned stars of top gastronomy and spoils guests at the Alpine Gourmet Prato Borni with extraordinary creations.
GUEST CHEF EVENTS
Rufibach & Friends Vol. X
22.March 2021: Antonio Colaianni
The master of Italian-French cuisine (Ristorante Ornellaia in Zurich - 17 points Gault&Millau - 1 star Guide Michelin), creates an exclusive 4-course menu with selected wines by Peter Zimmermann, Sommelier of the Year 2020 in Bilanz Rating.
Rufibach & Friends Vol. IX
1 March 2021: Laurent Eperon
The chef de cuisine of the Pavillon restaurant at the Baur au Lac hotel in Zurich (2 stars Guide Michelin - 18 points Gault&Millau - Gault&Millau Rising Star of the Year 2017) creates an exclusive 4-course menu accompanied by champagne from the house of Nicolas Feuillatte.
Rufibach & Friends Vol. VIII
23 February 2020: Luigi Brunetti
Cuoco and owner of Agrihotel Elisabetta in Tuscany - grows wine and olive oil himself Author of the book: Happiness is a Good Pasta! Creates an exclusive 5-course menu together with Figlio Leonardo with wines from his winery in Maremma.
Rufibach & Friends Vol. VII
27 January 2020: Markus Gass
One of the best chefs on Lake Zurich (ex Restaurant Adler Hurden - 17 points Gault&Millau - 1 star Guide Michelin) creates an exclusive 5-course menu with selected wines by sommelier Peter Zimmermann.
Rufibach & Friends Vol. VI
25 March 2019: Anton Mosimann
Together with Heinz Rufibach, the Queen of England's chef creates an exclusive 4-course menu with selected wines.
Rufibach & Friends Vol. V
18 February 2019: Bernard Antony
Together with Heinz Rufibach, the cheese pope from Alsace creates "La cérémonie des Fromages", an exclusive 4-course menu with selected wines and cheese variations.
Rufibach & Friends Vol. IV
28. January 2019: Irma Dütsch
Together with Heinz Rufibach, the Grande Dame de la cuisine Suisse serves an exclusive 4-course menu with selected wines.
Rufibach & Friends Vol. III
26 March 2018: Jacky Donatz
For the third event in the "Rufibach & Friends" series, Jacky Donatz makes a guest appearance at the cooker in the Zermatterhof on 26 March 2018 and, together with Heinz Rufibach, serves a refined 4-course menu with selected wines.
Rufibach & Friends Vol. II
26 February 2018: Claudio Del Principe
Author and food blogger Claudio Del Principe, together with Heinz Rufibach, serves a refined 4-course menu with selected wines for gourmets from near and far.
Rufibach & Friends Vol. I
29 January 2018: Othmar Schlegel, Peter Wyss and Hans Nussbaumer
At the premiere on 29.1, Othmar Schlegel, Peter Wyss and Hans Nussbaumer visit him in the Prato kitchen. Guest chefs and hosts will serve a refined 4-course menu with selected wines.