festive season programme

Merry Christmas and a happy new year!

Celebrate Christmas and/or New Year at the Grand Hotel Zermatterhof. Let our kitchen team spoil you.

Christmas gala dinner
24 DECEMBER 2021 – FROM 7 P.M.

Brasserie Lusi and Matterhorn Hall

Coquilles St. Jacques
with Lardo di Colonnata, Frisé and Tarocco oranges

Crustacean Bisque
with Moscato d'Asti, tomatoes and courgettes

with fennel, saffron and Bouchot mussels

Fillet of beef Irish Beef Club
with Swiss truffle, spinach leaves and potato blinis

Parfait glace of Edelweiss chocolate
Crue de cacao, pineapple, passion fruit and white coffee sauce


The festive mood on Christmas Eve will be wonderfully complemented by seasonal music from the Trio Alchimea (harp, viola and violin).

Menu: CHF 165.–
Children aged 9 to 12 CHF 85.–, for children aged 8 and under, the prices are in the children's menu.

New Year’s Eve buffet
31 DECEMBER 2021 – FROM 8. 30 P.M.

*Please note that only vaccinated and recovered guests who are tested are admitted (2G plus rule)*

Amuse bouche
Imperial caviar on blinis with sour cream

Cold starters
Norwegian smoked salmon,
Marinated Norwegian salmon our style,
Assorted smoked fish, sauces and garnishes,
Canadian lobster with Russian salad,
Black Tiger Gambas sweet and sour with mango and pomegranate,
Cocktail of pink shrimps with pineapple,
Seafood salad with Taggiasca olives,
Loch Fine oysters N° 2 with shallot vinaigrette and Chester bread

Foie gras terrine with abricotine jelly and abricotine,
Meat pâté and terrines with Cumberland sauce,
Valais dried meat, Prosciutto Grand cru Helvetica with melons

Caesars Salad, Tomato with buffalo mozzarella and basil

Warm starters
Foie gras escalope with spiced quince, Fleur des Alpes and Golden Balsam
Loup de mer with yellow pepperoni sauce and diced peppers
Black Tiger Gambas with olive oil, garlic, parsley, olives and tomatoes

Clear oxtail soup

Emmental saddle of veal roasted in the oven and veal cheeks braised in Pinot noir
Potato mousseline with root vegetables

Cheese from near and far
with side dishes and homemade fruit bread

Large selection of desserts Zermatterhof
Fruit tartelettes, chocolate tartelettes with honey, Key West lemon pie,
vanilla cornet, vermicelles, cream cake, tiramisu, caramel mousse,
light and dark chocolate mousse, creme caramel, panna cotta,
Profiteroles Suchard, Black Forest cake in a glass, exotic fruits, ice cream and sorbet

for external guests
CHF 530.– at the Alpine Gourmet Prato Borni without band CHF 430.–

for internal guests
CHF 420.– at the Alpine Gourmet Prato Borni without band CHF 320.–

9-11 years: CHF 105.- 12-15 years: CHF 210.-



Enquiries regarding reservations for the Christmas gala on 24.12. and/or the New Year's Eve dinner and dancing can be made by telephone.